Yes, customized soy bean ink printed greaseproof paper is an eco-friendly choice for cake and bakery packaging. Here’s why:

1. Soybean Ink is Sustainable & Non-Toxic

• Made from soybean oil (a renewable resource) instead of petroleum-based oils.

• Contains low VOCs (Volatile Organic Compounds), making it safer for food contact.

• Biodegradable and easier to recycle compared to traditional inks.

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2. Greaseproof Paper is Food-Safe & Functional

• Naturally grease-resistant, ideal for cakes, pastries, and oily baked goods.

• Can be compostable (if uncoated or coated with eco-friendly materials like PLA).

• Free from PFAS (harmful chemicals found in some greaseproof coatings).

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3. Custom Printing Enhances Branding

• Soy-based inks provide vibrant, high-quality prints for logos, designs, and branding.

• Can be paired with water-based coatings for extra durability while remaining eco-friendly.

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4. Better for the Environment Than Alternatives

• Less waste: Soy ink degrades more easily than petroleum-based inks.

• Lower carbon footprint: Soybean farming is more sustainable than petroleum extraction.

• Recyclable & Compostable: If the paper is unbleached or FSC-certified, it’s even greener.

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Considerations for Bakeries:

• Ensure the greaseproof coating is PFAS-free (some older coatings contain harmful chemicals).

• Check if the paper is certified compostable (look for ASTM D6400 or EN 13432).

• Opt for FSC-certified paper to ensure responsible sourcing.

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Conclusion:

Custom-printed soybean ink on greaseproof paper is an excellent eco-friendly packaging option for bakeries, combining sustainability, functionality, and branding appeal.

Would you like recommendations for suppliers or specific certifications to look for?